Herbalife

The Range Explained:

Assessing Your Weight and Health Risk

(this advice is from National Heart, Lung, and Blood Institute USA)

Assessment of weight and health risk involves using three key measures:

  1. Body       mass index (BMI)
  2. Waist       circumference
  3. Risk       factors for diseases and conditions associated with obesity

Body Mass Index (BMI)

BMI is a useful measure of overweight and obesity. It is calculated from your height and weight. BMI is an estimate of body fat and a good gauge of your risk for diseases that can occur with more body fat. The higher your BMI, the higher your risk for certain diseases such as heart disease, high blood pressure, type 2 diabetes, gallstones, breathing problems, and certain cancers.

Although BMI can be used for most men and women, it does have some limits:

  • It may overestimate body fat in athletes and others who have a muscular build.
  • It may underestimate body fat in older persons and others who have lost muscle.

Use the BMI Calculator or BMI Tables to estimate your body fat. The BMI score means the following:

 

BMI

Underweight

Below 18.5

Normal

18.5–24.9

Overweight

25.0–29.9

Obesity

30.0 and Above

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